| Nueces | | Common | I | — |
| Bayas | | Common | III | — |
| Cebada | | Common | III | — |
| Papa | | Common | III | — |
| Maíz | | Common | II | — |
| Zanahoria | | Common | II | — |
| Col | | Common | III | — |
| Miel | | Common | I | — |
| Hongo | | Common | I | — |
| Coliflor | | Common | IV | — |
| Harina | | Common | I | — |
| Aceite para cocinar | | Common | I | — |
| Queso | | Common | II | — |
| Pan | | Common | II | — |
| Salchicha | | Common | II | — |
| Pasta | | Common | II | — |
| Masa de tarta | | Common | II | — |
| Mantequilla | | Common | II | — |
| Naranja | | Common | IV | — |
| Limón | | Common | IV | — |
| Manzana | | Common | V | — |
| Habichuela | | Common | V | — |
| Coco | | Common | V | — |
| Levadura | | Common | I | — |
| Leche | | Common | I | — |
| Tomate | | Common | V | — |
| Cebolla | | Common | III | — |
| Arándanos | | Common | III | — |
| Carne de cactus | | Common | III | — |
| Banana | | Common | V | — |
| Carne fúngica | | Common | V | — |
| Salsa de pescado | | Common | I | — |
| Alkahest débil | | Common | I | — |
| Alkahest común | | Common | II | — |
| Alkahest fuerte | | Common | III | — |
| Alkahest potente | | Common | IV | — |
| Alkahest imbuido | | Common | V | — |
| Jarrón vacío | | Common | II | — |
| Tapa de espina | | Common | II | — |
| Flor trastabillante | | Common | II | — |
| Brizna de enredo | | Common | II | — |
| Maceta de sapo | | Common | II | — |
| Sombrero del pétalo | | Common | II | — |
| Sombrero del tubo | | Common | II | — |
| Fruta de floración de esporas | | Common | II | — |
| Pulpa de sombrero de metal | | Common | II | — |
| Fibras de espina en brote | | Common | II | — |
| Sombrero del lecho de caracolas | | Common | II | — |
| Floración de esporas de sangre | | Common | II | — |
| Espiral de sombrero giratorio | | Common | II | — |